From Konjic to Boračko lake was known route for Denis. How he went into the woods and climb a mountain the fewer there were signs that he recognized. After a few kilometers, more precisely, after passing Boračko lake disappeared and the asphalt on the road. He stayed macadam. After a few kilometers way he could recognize only by tracks where no grass grew. Once again a few kilometers, Denis did not know how, because odometer was not working, come to the village on Prenj. Above the village is on a clearing in a secluded hunting lodge was a log cabin with Demosthenes Babic, professor of philosophy in high school. Who is experienced in the war and after the war survived the post-war syndrome. He felt it was better to suffer alone in nature, but among the people. Joked Demosthenes to your account and disease that it is dohvatila.Bojao that is not transitory. So he went into the countryside.
- So where did the war, how are you, I have not seen
- Professor as much as I love you, I have not seen. You know you are in civilization invented phones that you can carry with you
- Hehehehe but I am at a height where there is not one cocked. You have company or is it something along the way picked up.
Quieter Demosthenes asked Denis, knowing all his appetites and preferences
- Do not say that, chit, is from Mostar and went with me to keep me company
- Since when are you cranky at girls
- Do not. I do not know what is. Maybe the old. How are you
- They say that doctors have concluded my post-war syndrome. To this my bježanija in the wilderness has to do with that. They want to come back.
- Let's go back.
- Here I'm used to. Come on in. You're Alice.
- Denis is a little lost. Have I'm Alice. And you are probably a philosophy professor Demosthenes Babic.
- Denis knows I exaggerate. Yes I do. Where will you locate. Sure, there is one room in the attic.
- And what do you hunt Denise.
- Badger
Demosthenes with a wood stove started to slowly prepare coffee.
- Look, not a badger. I'm like a little had a very strange encounter with a badger. After that I met him several times before, but in recent years actually do not remember to have seen even traces of a badger. Where will you look for.
- What you had an unusual encounter. Said Alice.
- As a kid, they took me relatives in hunt for badger. That year he made a lot of damage in a cornfield. Near there was a grove from which we are supposed to come to the banquet. And on the other side of the cornfield was hay where they left me. They explained to me that I wait here and I was little to go hunting. They explained that the badger when he meets with a man catches a man for eggs.
- Iiiiii ......
- I was standing next to hay, angry that I'm not in the "hunt" I watched them. It was night though with little moonlight but what I've seen, only shadows. But I have heard that I work around a cornfield with a desire to cut the road badger the grove, there will be waiting for him. When they heard the badger as broken stalks of corn headed toward him. I just guessed what they were doing. I could see the shadows I foresee. Badger felt the presence of people I went the opposite of them, straight towards me. When I saw a few meters away I started screaming "ripping off my balls", a badger is a rapid speed ran towards me and went between my legs. I froze. He went to another grove behind my back. My relatives ran to me, but it was too late. Badger is gone.
- A long you traveled. Denis, knows directly get to work. Where are you going this time I came up to me. Speak. On Bihac or in Dubrovnik.
- Not so much, but I walked around a bit
- Are you for dinner, I put the rabbit.
- Rabbits never dishes.
- This is the rabbit in tripe in Loznica way. Cleaned hull I put in a bowl and poured a liter of red wine. Adding chopped, onion, two or three carrots, celery root smaller, couple cloves of garlic, bay leaf, a little basil and thyme. The marinade was set one day with occasional tumbling. Meanwhile, in a bowl of clean water I sank away a large piece of beef rumen. The next day wrung rabbits, that is today. Peppered him and pobibeberio and quickly stung a few minutes to a little fat. Optionally added chopped fresh vegetables: onion, peppers, tomato ... This beautifully covered washed tripe. I stewed about an hour in the oven overflowing with a little marinade. Eating cut you to pieces wrapped desirable tripe. Which leaves me to serve you rabbits with the same kind of wine that was used for the preparation.
- A salad. I know you're there and experimented
- Do not experiment. Just use what we are offering. Good washed dandelion leaves cut up and mixed with garden salad and spices. Chopped dandelion leaves mixed with chopped young radishes, a little onion and salt the added cream and a little sunflower seeds. Chopped dandelion with a bit of onion and parsley, spiced with salt, oil and vinegar, and then cut down the added hard-boiled eggs and cheese.
- That's three salads
- A food supplement
- I boiled potato spice chopped dandelion.
- I've never something like food. Where does all this
- It is estimated that annual production of rabbit meat in Europe is over one million tons. Intensive farming is organized in smaller plants. Primarily used New Zealand White, Californian white rabbit and Belgian giant. The meat and skins are processed in a modern way in specialized slaughterhouses. The distribution of pre-fabricated meat entrusted to supermarkets, restaurants and culinary processing. The balance of these factors, good advisory service and information have led to wide acceptance of rabbit meat in public.
- He he he This is a lecture on rabbits Professor Babic.
By organoleptic properties and dietary value of this meat is better than beef and much cheaper. Pale-pink in color, without a specific smell. Average dressing percentage of young cattle is a mass of 2 to 3 kg. Nutritionists meat recommended for diabetics and heart patients and convalescents after infectious jaundice, stomach and intestinal disorders. It is used in the production of baby food, especially for protein, mineral and vitamin composition. In cooking the meat used as a whole carcass or cut into basic parts. Because of the low odor and taste can be prepared in a wide variety of ways: from the grill to the marinade different composition.
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